We’re Jammin’ SOLD OUT
Waste not want not! The art of preserving.
Allow Waltham Place chef, Adrian Foster, to help you rediscover the forgotten art of preserving summer fruit and vegetables. Transform a glut of garden produce into a wonderful variety of mouth-watering foods to sustain you through the winter. Learn how to jazz-up simple fruit and vegetables by turning them into gourmet jams, chutneys and classic jellies with which to fill your cupboards.

Date:	Monday 28th January 2008
Time:	10.00am-4.00pm
Location:	Waltham Place, near Maidenhead, Berkshire
Cost:	£50 including light organic lunch and refreshments or FREE to those who join the Soil Association (see HOW TO BOOK above).

Ready, Steady, GROW! SOLD OUT
Organic fruit and vegetable growing – getting started
Would love to enjoy home grown fruit and vegetables but don’t know where to begin? Get a head start for summer by spending the day at Waltham laying the groundwork for the new gardening you of 2008. Val Turner, the manager of Waltham’s Organic Kitchen Garden, offers an opportunity to visit the farm and learn the basic principles which will allow you to create and manage a productive and beautiful vegetable plot of your own. Learn about planning your plot, soil care, choosing and sourcing seeds and the best and tastiest varieties to use. Val will coach you in crop rotation and companion planting, composting, protected cropping and fruits as well as answering queries specific to your own personal needs.

Date:	Wednesday 23rd January 2008
Time:	9.30am – 4.00pm
Location:	Waltham Place, near Maidenhead, Berkshire
Cost:	£50 including light organic lunch and refreshments or FREE to those who join the Soil Association (see HOW TO BOOK above).